Dill and Lemon Crumb-Topped Cod
This healthy Dill and Lemon Crumb-Topped Cod is easy-to-make, tastes delicious, and requires little clean-up, making it a great go-to summer seafood dish.
Ingredients
- 4 4oz Cod Fillets
- 1/2 c Croutons
- 1/4 c Parmesan Shredded
- 1-2 Tbsp Butter Room Temperature
- 1 Tbsp Lemon Zest
- 1/2 tsp Salt
- 2 Tbsp Dill
- 1/4 c French Fried Onion Toppers
- 1/4 c Sliced Almonds
- 1 tsp Garlic Powder
- 4 Lemon Slices To Garnish
Instructions
- Preheat oven to 400 degrees F, and lightly grease a sheet pan or casserole dish.
- Add all ingredients except the cod fillets and lemon slices into a food processor. Mix at medium speed for 30 seconds or until there are no large pieces remaining.
- Lightly salt the cod and top with crumb mixture.
- Bake until fish is opaque and flakes easily with a fork, about 15 to 20 minutes, depending on thickness of filets.
- Serve with roasted asparagus or your choice of vegetable. Garnish with lemon slices.